Tag Archives: Wild Turkey

Just Peachy

First things first – peeling the peaches. You have probably read online that peeling peaches is “so easy!” Martha says, “Just blanch and the skins slide right off!” Well that is only true if the peaches are ripe. This took … Continue reading

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Wait! Make that 5 new flavors of jam!

Remember I said I would have 4 new flavors of jam at the market this Saturday? Hold up! Make that 5 new flavors. And that 5th flavor – it’s good stuff. I ran out of Maker’s Mark last week when … Continue reading

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