Tag Archives: pressure canning

Chicken Stock – A Pantry Essential

Chicken stock is a necessity at our house.  I use it in soups and stews. I use it when I braise meats and make pan sauces. I use it when I make gravy or saute greens (kale or rapini with … Continue reading

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Sauced!

Recently I picked up a couple of pounds of pork neck bones from my girl Ami over at Breakneck Acres Farm.  Are you familiar with Breakneck Acres? If not, you better recognize! They organically grow their own grains and mill … Continue reading

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