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Tag Archives: Breakneck Acres
Spring!!
I thought it would neeeeeeeeeeeeeeeever get here! But it’s here! It’s here! And I love it. And I’d love share some of my favorite signs of spring around the farm. My very favorite spring flowers are lily of the valley. We have … Continue reading
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Tagged Breakneck Acres, Haymaker Farmers' Market, roast chicken, spring, spring flowers
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Three cheers for Tom 1
If you’ve followed the blog then you have likely followed the soap opera that is our turkey raising. We scored a tom (Turk) and a hen (JD) in the spring of 2013 from our pal Janee of High Mill Park … Continue reading
Bye, bye birdie….
Somehow we ended up with way too many birds – roos, spent layers, a broiler that we should’ve butchered a couple of months ago. Selling eggs at the market is an expensive hassle, feed isn’t cheap (especially for roosters who … Continue reading
It’s not all spareribs and cheesy, meaty breakfast sandwiches over here folks!
As you’ve likely noticed, I post about meat and share meat recipes pretty often here on the blog. We are most certainly carnivores (well, omnivores really) but in reality, we actually don’t eat a ton of meat at Barton Farms … Continue reading
Breakneck Spare Ribs
By now you should know about Breakneck Acres and my pal Breakneck Ami. I love Breakneck. I love their finely milled whole wheat flour and corn meal. I love their fresh veggies in the summer. And I especially love their … Continue reading
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Tagged bbq, berkshire hogs, Breakneck Acres, charlotte's web, North Carolina, pork, Skylight Inn
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Food Swap
I’ve talked about my love of bartering and food swaps before. Remember I hosted a food swap last month? Well, yesterday I attended my first “official” food swap hosted by the amazing folks at the Countryside Conservancy. The Countryside Conservancy … Continue reading
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Tagged Breakneck Acres, Countryside Conservancy, Food Swap, Hyde Park Farm, local eats
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Sunday Funday!
What a great weekend! The first indoor market of the season went really well. The space is fantastic, we had a great crowd and were busy all day, and I was next to my pal Bernie of Swamp Veggies. And since it was … Continue reading
